Materi Pelajaran Prakarya Kelas 9 SMP/MTs Kurikulum 2013 Semester II Edisi Revisi Terbaru

Sahabat Edukasi yang berbahagia... Berikut materi pelajaran Prakarya Kelas IX SMP/MTs Kurikulum 2013 Edisi Revisi Terbaru untuk Semester 2 lengkap:

KERAJINAN

Peta Materi I .....................................................................................2

BAB 1 Kerajinan Fungsi Pakai ............................................................3

A. Prinsip Kerajinan Fungsi Pakai .................................................6

1. Keunikan Bahan Kerajinan Fungsi Pakai ..........................9

2. Unsur Pesan pada Produk Kerajinan Fungsi Pakai .......10

3. Unsur Rancangan ..........................................................11

B. Produk Kerajinan Fungsi Pakai .................................................13

1. Makrame ..........................................................................14

2. Rajut .................................................................................22

3. Batik .................................................................................27

4. Jahit Aplikasi ...................................................................41

5. Tenun ..............................................................................52

C. Kemasan Produk Kerajinan Fungsi Pakai ...........................57

D. Berkarya Kerajinan Fungsi Pakai ............................................58

REKAYASA

Peta Materi II .....................................................................................80

BAB 2 Instalasi Listrik .......................................................................81

A. Model Bangunan Instlasi Listrik ...............................................81

1. Instalasi listrik di rumah tinggal .......................................81

2. Mengenal peralatan instalasi listrik rumah tinggal .........86

3. Peralatan untuk instalasi listrik .......................................95

4. Membuat papan instalasi listrik menggunakan sakelar di rumah tinggal ..........101

B. Rangkaian Listrik ...................................................................115

1. Rangkaian Seri .............................................................116

2. Rangkaian Paralel ........................................................116

3. Membuat Rangkaian Seri dan Paralel ........................117

BUDI DAYA

Peta Materi III ...................................................................................126

PENGOLAHAN

Peta Materi IV ..................................................................................162

BAB 4 Pengolahan Bahan Pangan Setengah Jadi Dari Bahan Ikan dan Daging Menjadi Makanan .............163

A. Makanan dari Bahan Pangan Setengah Jadi Berbahan Baku Ikan ....................164

1. Pengertian .....................................................................164

2. Jenis dan Manfaat ........................................................165

3. Metode Pengolahan .......................................................166

4. Tahapan Pengolahan ....................................................167

B. Makanan dari Bahan Pangan Setengah Jadi Berbahan Baku

Daging .................................................................................166

1. Bahan Baku Daging Ayam ...........................................172

2. Bahan Baku Daging Sapi ............................................173

3. Tahapan Pengolahan ....................................................175

A. Pengertian Produk Nonpangan dari Pengolahan .........184

Produk Nonpangan .......................................................189

1. Fermentasi ....................................................................189

2. Pengeringan ................................................................ 190

E. Pengemasan .......................................................................199

Daftar Pustaka ............................................................................... 205

Glosarium .......................................................................................208

Sumber Gambar ............................................................................... 211

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